Product Description

Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. Please visit our website for product specifications.